That's right-another pancake recipe!
Believe me, you will want to try this one. They are not too sweet, so are perfect with the traditional butter and syrup, but would also be wonderful with strawberries and whipped cream.
I found the recipe here. My family devoured them and I think yours will to!
1 cup milk
2 tablespoons butter, melted
1 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
Whisk milk, egg, and butter together and set aside.
In a separate bowl, combine all dry ingredients. Add the wet mixture to the dry mixture and stir just until combined, batter will be a little lumpy.
Heat griddle or skillet over medium heat until hot.
Ladle 1/3 cup batter per pancake on to hot griddle. Cook until edges are dry and batter begins to bubble. Flip and cook on the other side until golden brown.
Serve with favorite toppings.