Make some hash! I made some with our leftovers and had brinner tonight. It was so easy and delicious. The boys liked it a lot better than the regular corned beef and cabbage. If you made your "cb&c" today, then you could make the hash for Saturday's breakfast. Yum!
Corned Beef Hash
2 Tbsp butter
1 med onion, chopped
3 cups corned beef
3 cups cooked potatoes
salt and pepper
Heat butter in skillet(iron skillets are the best for this) over med heat. When butter is "foamy" add onion and cook for a few minutes, or until translucent.
Increase heat to med-high and add meat and potatoes and spread into an even layer in bottom of pan and smash down a little bit with a spatula. DO NOT stir. :)
Just let it cook. After a few minutes, lift up with the spatula to see if it is browning. If it is, then you can flip it over in sections and let the other side brown. Repeat until most of it is nice and evenly browned. Salt and pepper to taste.
Serve with a fried or poached egg.
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