Key Lime Pie Ice Cream

I finally made ice cream this summer!


I love this recipe, because it embodies so much of the greatness of key lime pie. It is tart and refreshing and the graham cracker crumbs balance it perfectly. This could very easily become my favorite flavor to make at home.

Key Lime Pie Ice Cream
(adapted from the Neely's recipe on Food Network)


1 1/2 cups sweetened condensed milk
1 1/2 cups heavy whipping cream
1 cup lime juice
1 teaspoon lime zest

1/2 cup graham cracker crumbs
4 to 6 graham crackers, for garnish

Mix ingredients together and refrigerate until cold. Pour into ice cream maker and mix according to manufacturer's instructions. Stir in the graham cracker crumbs. Transfer to another container and place plastic wrap on ice cream and cover container tightly with a lid. Place in freezer for several hours.

When ready to serve, garnish with graham crackers.