Roasted Brussel Sprouts

One of my new obsessions is roasted vegetables. They're so easy, delicious, and nutritious. Last night I roasted brussel sprouts. If you have an aversion to brussel sprouts, I urge you to try this. Even my husband, who doesn't usually like them said "hmm..those aren't too bad." Give it a try. I think you'll like them.

1-1 1/2 lb brussel sprouts
olive oil
salt and pepper


Preheat oven to 400 degrees.


Trim the brown ends and pull any yellow or overly brown outer leaves off the brussel sprouts; cut in half.  Drizzle olive oil over sprouts, salt and pepper to taste, and toss to coat.  Place on a baking sheet and roast for about 30 min, or until golden brown.