I fried up my leftover corn tortillas and made chips...
For nachos.
And here is the recipe...
corn tortillas
canola oil
carnitas
black beans
shredded cheese
other toppings of choice
Pour oil into pan until it goes up the sides about half an inch and heat on med-high.
Cut tortillas into wedges. When the oil is hot (drop a small piece of tortilla into oil, if it floats and bubbles the oil is ready) place tortillas in oil in a single layer. Fry until golden (only a minute or two), and remove with tongs onto a plate lined with a paper towel.
Top with leftover carnitas, black beans and cheese and microwave for about 30 seconds or until cheese is melted. Top with other toppings you like and enjoy!
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