With rhubarb in season, I've been dying to make something with it. I remember having rhubarb pie when I was pretty young and liking it, but haven't had it in a really long time.
I decided to make this cobbler recipe from the Taste Food blog. I was excited, not only that it has strawberries, but some lemon as well. It has lemon in the fruit mixture AND the crust. Plus a good amount of butter to go with it. YUM! Hope you like. :) Here is the recipe.
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